Fresh bowls, poke, teriyaki, and crispy tempura favorites.

Crispy tofu, jasmine rice, cucumber, cabbage slaw, herbs, scallions, and sesame ginger sauce.
440 cal

Wok-seared sesame beef, jasmine rice, fresh vegetables, scallions, and soy garlic glaze.
560 cal

Grilled lemongrass chicken, pickled carrots, cucumber, cilantro, jalapeños, and house sauce on a crispy Vietnamese baguette.
Rich curries, tandoori spices, wraps, and rice bowls.

Tandoori grilled chicken, basmati rice, cucumber salad, herbs, pickled onions, and yogurt sauce.
640 cal

Tandoori chicken wrapped with fresh herbs, cucumber salad, pickled onions, and yogurt sauce.
540 cal

Slow-cooked lamb vindaloo served with basmati rice, fresh herbs, and vegetables.
540 cal
Fresh bowls, poke, teriyaki, and crispy tempura favorites.

Grilled teriyaki chicken, jasmine rice, edamame, cucumber, pickled vegetables, sesame seeds, and teriyaki glaze.
580 cal

Crispy tempura shrimp, jasmine rice, edamame, cucumber, spicy mayo, and eel sauce.
480 cal

Fresh salmon, jasmine rice, avocado, cucumber, edamame, pickled cabbage, sesame seeds, and poke sauce.
620 cal
Fresh boba, milk teas, coffee, and Asian favorites.

16 oz · 280 cal

16 oz · 240 cal

16 oz · 320 cal

100 Cal

100 Cal

100 Cal

320 Cal

280 Cal

Asian snacks, drinks, candies, and market favorites.

180 - 320 Cal

90 - 260 Cal

180- 250 Cal
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