VIETNAMESE STREET FOOD

Crispy tofu, jasmine rice, cucumber, cabbage slaw, herbs, scallions, and sesame ginger sauce.
440 cal

Wok-seared sesame beef, jasmine rice, fresh vegetables, scallions, and soy garlic glaze.
560 cal

Grilled lemongrass chicken, pickled carrots, cucumber, cilantro, jalapeños, and house sauce on a crispy Vietnamese baguette.

Tandoori grilled chicken, basmati rice, cucumber salad, herbs, pickled onions, and yogurt sauce.
640 cal

Tandoori chicken wrapped with fresh herbs, cucumber salad, pickled onions, and yogurt sauce.
540 cal

Slow-cooked lamb vindaloo served with basmati rice, fresh herbs, and vegetables.
540 cal

Grilled teriyaki chicken, jasmine rice, edamame, cucumber, pickled vegetables, sesame seeds, and teriyaki glaze.
580 cal

Crispy tempura shrimp, sushi rice, edamame, cucumber, spicy mayo, and eel sauce.
480 cal

Fresh salmon, Japanese short-grain, avocado, cucumber, edamame, pickled cabbage, sesame seeds, and poke sauce.
620 cal

Jasmine rice, egg, fresh veggies, bold flavors.

Bao, soft egg, savory sauce, scallions, sesame.

Soft Baguette, egg, pickled veggies, herbs, house sauce 

Seasoned rice balls. egg, scallions

16 oz · 280 cal 

16 oz · 240 cal 

16 oz · 320 cal 

320 Cal 

280 Cal