Our Story
Three Lanterns, One Tradition
A family legacy of authentic Chinese cuisine, passed down through generations.
How It All Began
Three Lanterns was founded in 1987 by the Chen family, who brought with them the culinary traditions of Guangdong province. What began as a small neighborhood restaurant quickly became a beloved institution, known for its unwavering commitment to authentic flavors and warm hospitality.
The name comes from the three red lanterns that have hung above our entrance since opening day — a symbol of good fortune, warmth, and welcome. Those same lanterns still glow today, a quiet reminder of where we came from and why we do what we do.
Today, the second generation of the Chen family continues that legacy, blending time-honored techniques with the finest local ingredients to create a dining experience that honors the past while embracing the present.
Authenticity
Every recipe is rooted in tradition, using techniques passed down through generations of Chinese culinary heritage.
Quality
We source the finest ingredients — from locally grown produce to imported specialty items — to ensure every dish exceeds expectations.
Hospitality
We believe dining is a communal experience. Every guest is welcomed like family, every visit a celebration.
Our Team
The People Behind the Food
Our chefs bring decades of experience from across China, united by a shared passion for authentic cuisine.
Chef Wei Chen
Executive Chef & Co-Owner
Wei trained under master chefs in Guangzhou and Hong Kong before returning to carry on his family's restaurant legacy. His Peking Duck is legendary.
Chef Lin Zhao
Dim Sum Chef
With over 20 years of experience crafting dim sum in Hong Kong and San Francisco, Lin brings unmatched precision and artistry to every fold.
Sarah Chen
General Manager & Co-Owner
Sarah oversees the front-of-house experience with the same warmth and attention to detail that has defined Three Lanterns since day one.
Come Experience It Yourself
The best way to understand Three Lanterns is to sit down, share a meal, and let the food speak for itself.